It is 37+ Celsius or nearly 100 Fahrenheit. The sky is WHITE, no not with snow clouds (though those are grey as I recall) but with smoke. Bushfires in the north east of the state have been burning furiously for over a week and the air is thick with their brimstonian waftings. Okay that sounds both hifalutin and inaccurate as brimstone is sulpher which isn't quite the same as thousands of hectares of burnt gum tree fumes but the whole experience is so oppressive that I'm falling into hyperbole. Venturing outside I can feel the smoke in my lungs and my eyes watering. There is no visibility from behind the house across the street, just whiteness.
Today I have lavishly applied ElizabethW's Sweet Tea. This is often described as being "just like ice tea, with sugar". Ice Tea is the sole remaining food item I miss from the mother country. Sure I can make it myself but I miss being able to buy it when out and drinking vast quantities of it over a sandwich. If I lived in the land of Ice Tea I would say goodbye to Diet Coke forever. Of course even though I knew it was going to be oppressive today I have not made any Ice Tea as that would require finding ice cube trays, waiting for tea to cool from boiling point and on and on. I don't do instant as I like it unsweetened and regardless instant tea does not exist in this country. Anyway, onto the perfume..
ElizabethW is an inexpensive line of perfumes from San Francisco. Sweet Tea is delicate with a lemony squeeze that avoids all the bad things I could say about lemon and fragrance. There is no citrus element. It does smell like tea in a simple and refreshing way and the sweetness distinguishes it from other tea fragrances. It is not a plant scent so much as a gourmand scent. In this weather I do not want complicated. I do not want to have to think. I just want to sit and sip and wait for the cool change to come blowing through. Sweet Tea accomplishes this very well.
"Gracious, spirited, elegant. Enticing oriental black teas, juicy fresh Amalfi lemons, and the sweetness of almond honey."
Thursday, December 21, 2006
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